Cheers and bottoms up

January 1, 2025

By : Mike Lawrie | African Safari Expert

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Cheers and bottoms up

And there's a lot to choose from to boot!

Because we want you to make Ekhaya Bush Villa your home for the duration of your safari experience, we want you to treat it like your home – and that means going to the fridge or drinks station to grab whatever takes your fancy when you feel like it.


It’s a system called an “honesty bar” and allows you to relax, unwind and feel at ease, without having to call someone whenever you want to quench your thirst. All you do is write down what you’ve had and we take care of the rest.


And there’s a lot to choose from to boot! Guests are actually spoiled for choice when it comes to drinks, with a wonderfully range of delicious liqueurs and spirits including hugely popular craft gins.


Our fully stocked fridge is filled with water, beer and a selection of cool drinks and there’s a permanent tea and coffee station in the kitchen and in your bedrooms too.


If there’s something you’d like that isn’t in stock, we’re happy to try and find it for you, and we’re HUGE ambassadors of our local craft beer – Zwakala – and a range of great South African wines which we keep on hand for you to sample. We’re happy to recommend a great vintage to go with dinner or to quaff out on the stoep or under the sala…


Our kitchen also prepares a “help yourself” fresh water pitcher that’s placed in the kitchen every morning. Infused with fresh local citrus or cucumber, depending on what’s in season, it’s the perfect way to cool off on a warm afternoon around the pool.


Of course, just because you can help yourself doesn’t mean that you have to! Our staff are always on hand to prepare the drink of your choice for you, to sip poolside or in your room, if you prefer.


Bottoms up!



#safari, #big5, #groupsafaris, #ekhaya, #luxurysafaris, #heliflips, #escape, #explore, #experience, #zwakala, #localislekker


Originally Posted : Mar 4, 2019

Frequently Asked Questions

  • Why is gin and tonic a popular drink on safari?

    Gin and tonic is a favorite on safari due to its refreshing nature and ability to hydrate, making it perfect for warm days. The drink's origins are linked to British colonial history in Africa, adding a touch of tradition.

  • Are there any unique twists on gin and tonic for safari?

    Yes! Many lodges and bars offer unique twists, such as using local botanicals, flavored gins, or artisanal tonic waters. Some may even incorporate herbs or exotic fruits native to the region.

  • What other iconic drinks are commonly enjoyed on safari?

    Other popular safari drinks include sundowners (drinks enjoyed at sunset), Amarula (a creamy liqueur made from the fruit of the marula tree), local beers, and cocktails made with African ingredients, like rooibos tea.

  • What is a sundowner?

    A sundowner is a drink typically enjoyed as the sun sets, often accompanied by breathtaking views. It can be any beverage but is commonly a cocktail, gin and tonic, or beer, meant to celebrate the end of the day.

  • Are there any traditional African drinks to try on safari?

    Yes! You might encounter drinks like Zamalek (a local beer), Chibuku (a traditional sorghum beer), or Umqombothi (a traditional beer made from marula fruit). These drinks offer a taste of local culture.


  • Is it safe to drink alcohol on safari?

    While it is safe to enjoy moderate amounts of alcohol, it’s essential to stay hydrated and be mindful of your surroundings, especially during game drives. Always follow your guide’s recommendations regarding drinking.


  • Are there non-alcoholic drink options available on safari?

    Absolutely! Many lodges and safari operators offer a variety of non-alcoholic drinks, including fresh fruit juices, soft drinks, and mocktails, ensuring that everyone can enjoy refreshing beverages during their safari experience.


Article curated and written by:

Mike Lawrie | African Safari Expert

Mike Lawrie

Safari Expert

Meet Mike Lawrie, a seasoned Safari Expert with over 20 years of experience in the luxury safari industry. Mike has a remarkable track record in building, staffing, and operating prestigious safari lodges across some of Africa's most iconic destinations, including Kenya, Zambia, Botswana, and South Africa. His deep passion for wildlife and commitment to sustainable tourism have made him a respected figure in the field. Mike's extensive knowledge and hands-on experience enable him to create unforgettable safari experiences, ensuring that guests not only witness the beauty of the African wilderness but also appreciate the importance of conservation efforts.

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